HOMEMADE DOG TREATS
Homemade dog treats are fun to make and healthier than many of the store-bought versions.
3 Ingredient Sweet Potato Doggie Biscuits
1 Cup can Sweet Potato
1 1/3 cup brown rice flour
1 egg (beaten)
Mix ingredients together. Flatten out with a rolling pin.
Cut with cookie cutter and bake at 350 degrees for 30 min.
Oil Supplement
1/4 cup flax seed oil
1/4 cup olive oil
1/4 cup canola oil
1/4 cup cod liver oil
Place oils in bottle, shake well. Store in refrigerator. Use 2 tsp per day for 5 lbs dog. Great for puppies also.
Meat & Grain Menu
2 cups cooked brown rice
2/3 cup lean beef (cooked)
2 tsp. lard or veggie oil
1/4 cup vegetables (no onions)
Mix all the above together. Serve slightly warm.
Garlic-Cheese Dog Biscuits
1-1/4 cups shredded cheddar cheese
1/4 cup stick margarine, softened
1 - 1/2 cups whole wheat flour
1-4 garlic cloves, minced
dash of salt
6-8 tablespoons milk
In a mixing bowl, beat the cheese & margarine. Add flour, garlic & salt; mix well. Add enough milk to form a stiff dough. Cover & refrigerate for 30 minutes. Roll out dough to 1/4 inch thickness. Cut with a bone shaped cookie cutter. Place on a ungreased baking sheet. Bake at 375 degrees for 15-20 minutes or until edges are golden brown. Remove and place on wire racks to cool. Cookies will harden as they cool.
Anti-Flea Biscuit
2 cups unbleached white flour
1/2 cup wheat germ
1/2 cup brewer's yeast
2 cloves of garlic, minced
3 Tablespoons vegetable oil
1 cup of chicken or beef stock
Combine wheat germ, flour & yeast in a bowl. Mix the oil & garlic & slowly add the flour mixture, alternating chicken or beef stock. Continue until all the ingredients are incorporated into a smooth dough. Use a 2 inch cookie cutter or a dog shape cutter to cut into the biscuits. Place the biscuits on a greased cookie sheet and bake at 400 degrees for 20 - 25 minutes or until browned. Cool in the oven and leave for a few hours to dry out.
Apple Cinnamon Training Bits
4 cups of whole wheat flour
1/2 cup of cornmeal
1 egg
2 Tablespoons vegetable oil
1 tsp. cinnamon
1 small apple, grated
1 1/3 cups of water
In a bowl combine all the ingredients except the apple & water. Grate apple in mixture & add water. Mix until start forming a dough. Turn out on a lightly flour surface. Knead well. Roll to 1/4 or 1/2 inch thick. Take a straight edge and score the dough horizontally then vertically to make 3/4 inch square. Be careful not to cut through the dough completely. Place the dough on a baking sheet that has been sprayed with a non stick spray. Bake at 325 degrees for 1 hour. Break apart for storage.
Bacon Flavored Dog Biscuit Treats
I N G R E D I E N T S
Yield: 40 dog biscuits
5 cups Whole wheat flour
1 cup Milk
2 Eggs
10 tablespoon Vegetable oil or bacon fat
1 pinch Onion or garlic powder
1 teaspoon Salt
1/2 cup Cold water
1 tablespoon Vegetable oil to grease pan
I
N S T R U C T I O N S
Preheat your oven to 350 degrees.
Grease cookie sheets.
Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls.
Bake biscuits at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
Cheesy Dog Biscuit Treats
I N G R
E D I E N T S
1 cup rolled oats (such as Quaker)
1/3 cup margarine
1 cup Boiling water
3/4 cup cornmeal
1 tablespoons sugar
2 teaspoons chicken or beef flavored instant bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
2 - 3 cups whole wheat flour.
I N S T R
U C T I O N S
Preheat your oven to 325 degrees.
Grease cookie sheets.
In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes.
Stir in cornmeal, sugar, bouillon,
milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time,
mixing well after each addition to
form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer
sticky, 3 to 4 minutes.
Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets.
Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered.
Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
Microwave Dog Biscuit
Treats
I N G R
E D I E N T S
1 cup whole wheat flour
3/4 cup dry milk
1/4 cup cornmeal
1/3 cup shortening
1 tablespoon bouillon granules
1/2 cup plain flour
1/2 cup quick-cooking oats
1 teaspoon sugar
1 egg slightly beaten
1/2 cup hot water
I
N S T R U C T I O N S
Combine flour, cornmeal, milk,
oats and sugar. Cut in shortening. Add egg, bouillon and hot water. Knead 5 minutes.
Roll 1/2-inch thick and cut out into favorite shapes. Microwave at 50% power for 5 to 10 minutes, rotating plate.
These don’t last long, so make a bunch.
Super Simple Chunky Peanut Dog Treats
Natural
peanut butter does not contain hydrogenated oil or sugar so it makes a more healthful
treat for your pup.
I N G
R E D I E N T S
2 cups whole wheat flour
1 tablespoon baking powder
1 cup chunky natural peanut butter
1 cup non fat milk
I N
S T R U C T I O N S
Preheat your oven to 375 degrees.
Grease cookie sheets.
In large bowl, combine flour and baking powder. Use another bowl
and combine the peanut butter and milk.
Add the milk and peanut butter mixture to the dry ingredients and mix well.
On floured surface, turn out the knead. Roll out to
1/4" thick. Cut out using cookie cutters.
Place on baking sheets and bake for about 20 minutes or until lightly browned.
Place on racks to cool then store in airtight containers.
